JELL-O® No-Bake Mini Cheesecakes

Yield: 6 servings, two mini cheesecakes each

Ingredients

• 1 (11.1 ounce) box Jell-O No Bake Cheesecake
• 5 tablespoons butter or margarine, melted
• 2 tablespoons granulated sugar
• 1 1/2 cups cold milk

Instructions

1. Mix Crust Mix, butter and sugar until well blended. Spoon evenly into 12 paper-lined medium muffin cups; press crust mixture firmly onto bottoms of cups.
2. Beat milk and Filling Mix with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick..
3. Spoon evenly into prepared cups.
4. Refrigerate at least 1 hour.
5. Store leftover cheesecakes in refrigerator.

Notes

Jazz It Up: Top with raspberries, blueberries or sliced strawberries just before serving.

No-Bake Cappuccino Cheesecake Cups: Prepare crusts in paper-lined muffin cups as directed. Add 2 teaspoons MAXWELL HOUSE Instant Coffee granules to the milk; stir until dissolved. Add to the Filling Mix along with 1/4 teaspoon ground cinnamon; continue as directed.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company