Independence Day Recipes
Red, White and Blue Jellyroll
Ingredients
- 1 (18.25 ounce) box yellow cake mix* or your favorite jellyroll recipe
- 8 to 10 strawberries, sliced
- 2 (8 ounce) containers whipped topping
- 1 bag Milky Way Miniatures: 1/2 bag sliced,1/2 bag chopped in half
- 1 bag M&M's Milk Chocolate Candies with red andblue candies separated out
Instructions
- Line a 20 1/2 x 14 1/2 inch sheet pan with parchment paper and spray sides of pan with cooking spray. Bake cake in pan and let cool completely.
- Place onto wax paper that has been sprinkled with confectioners' sugar to prevent sticking.
- Spread one container of whipped topping onto cake; place strawberries and sliced MILKY WAY Brand Miniatures onto whipped topping.
- Roll into cylinder and frost with remaining container of whipped topping.
- Decorate with remaining chopped Milky Way Miniatures or red and blue M&M's Milk Chocolate Candies.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.