Independence Day Recipes

Red, White and Blue Jellyroll

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Ingredients

  • 1 (18.25 ounce) box yellow cake mix* or your favorite jellyroll recipe
  • 8 to 10 strawberries, sliced
  • 2 (8 ounce) containers whipped topping
  • 1 bag Milky Way Miniatures: 1/2 bag sliced,1/2 bag chopped in half
  • 1 bag M&M's Milk Chocolate Candies with red andblue candies separated out

Instructions

  1. Line a 20 1/2 x 14 1/2 inch sheet pan with parchment paper and spray sides of pan with cooking spray. Bake cake in pan and let cool completely.
  2. Place onto wax paper that has been sprinkled with confectioners' sugar to prevent sticking.
  3. Spread one container of whipped topping onto cake; place strawberries and sliced MILKY WAY Brand Miniatures onto whipped topping.
  4. Roll into cylinder and frost with remaining container of whipped topping.
  5. Decorate with remaining chopped Milky Way Miniatures or red and blue M&M's Milk Chocolate Candies.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.



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