Star Spangled Banner Cake

Ingredients

• 2 (18.25 ounce) boxes white or yellow cake mix*
• Strawberry or raspberry jam
• Fresh strawberries or raspberries
• Prepared white icing
• 1 pint blueberries

Instructions

1. Prepare two 9 x 13 inch layers white or yellow cake.
2. Spread strawberry or raspberry jam on one layer, then stack the second layer on top.
3. Frost with white icing and make stripes, using halved strawberries or whole raspberries. Leave room for field of blueberries.
4. Make field of blueberries and use miniature marshmallows or whipped cream for the stars.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. For this recipe, you will need 12 tablespoons all-purpose flour.