Firecracker Casserole

Ingredients

• 2 pounds ground beef
• 1 medium onion, chopped
• 1 can black beans, rinsed and drained
• 1-2 tablespoons chili powder
• 1/2 teaspoon salt
• 4 (8 inch) flour tortillas
• 1 can mushroom soup
• 1 can Ro*Tel, undrained
• 1 cup Cheddar cheese, shredded

Instructions

1. In a skillet, cook the ground beef and onion, drain.
2. Add beans, chili powder and salt.
3. Transfer to a greased baking dish. Arrange the tortillas on top.
4. Combine the soup and Ro*Tel and pour on top of the tortillas.
5. Sprinkle with cheese.
6. Bake uncovered at 350 degrees F for 25 to 30 minutes.