Chicken Hobos

Ingredients

• 1 pound peppered bacon
• 3 medium potatoes, chopped
• 3 medium carrots, peeled and chopped
• 1 medium onion, chopped
• 4 skinless, boneless chicken breast halves
• 1/2 cup butter
• Garlic salt to taste

Instructions

1. In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
2. On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion.
3. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
4. Heat an outdoor grill for medium-high heat.
5. Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.