Tequila Lime Grilled Chicken

Yield: 6 servings

Ingredients

• 2/3 cup olive oil
• 1/2 cup fresh lime juice
• 1 jalapeno, seeded and minced
• 1/4 cup tequila
• 2 tablespoons triple sec
• 1/4 cup minced fresh cilantro
• 6 skinned and boned chicken breast halves
• Salsa

Instructions

1. Combine first 6 ingredients; pour into a shallow pan. Add chicken, and turn to coat.
2. Cover and chill chicken 4 hours, turning several times.
3. Prepare grill or preheat broiler.
4. Remove chicken from refrigerator 30 minutes before cooking, discarding marinade.
5. Cook chicken 4 minutes per side on grill, or 4 inches from broiler.
6. Serve with desired salsa.