Independence Day Recipes
All American Dessert
Ingredients
- 1 large box Berry Blue Jell-O
- 1 large box red Jell-O, any flavor
- 4 cups boiling water
- 2 cups cold water
- 8 ounces Cool Whip, thawed
- 4 cups angel food cake, cubed
- 2 cups strawberries, sliced
- 1/2 cup blueberries
Instructions
- Dissolve Berry Blue Jell-O in 2 cups of boiling water.
- In a separate bowl, dissolve the cherry Jell-O.
- Stir 1 cup of cold water into each bowl.
- Pour into separate 9 x 13 inch pans.
- Refrigerate at least 3 hours until firm.
- Cut into 1/2 inch cubes.
- Place blue Jell-O cubes in bottom of clear glass trifle bowl.
- Top with 1/3 of the Cool Whip.
- Add cake cubes, then sliced strawberries.
- Top with another 1/3 Cool Whip.
- Add the red Jell-O cubes and then the remaining Cool Whip.
- Sprinkle blueberries over top.