Cherry Cheesecake Ice Cream

Yield: 1 1/2 quarts

Ingredients

• 3 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 2 cups Half-and-Half
• 2 cups whipping cream, unwhipped
• 1 tablespoon vanilla extract
• 1/2 teaspoon almond extract
• 17 ounces dark sweet cherries, pitted, well drained, or 10 ounces maraschino cherries, drained, chopped

Instructions

1. In large mixer bowl, beat cream cheese until fluffy.
2. Gradually add sweetened condensed milk until smooth.
3. Add remaining ingredients; mix well. Pour into ice cream freezer container.
4. Freeze according to manufacturer's directions.