Independence Day Recipes
Patriotic Pops!
Ingredients
- 1 (3 ounce) box red Jell-O
- 1 (3 ounce) box blue Jell-O
- 1 (2 quart size) package red Kool-Aid (unsweetened)
- 1 (2 quart size) package blue Kool-Aid (unsweetened)
- 2 cups granulated sugar, divided
- 4 cups hot water, divided
- 4 cups cold water, divided
- Ice pop molds
Instructions
- Mix red ingredients and 1 cup sugar together.
- Add 2 cups hot water and stir.
- Add 2 cups cold water and stir. Pour into molds.
- Mix blue ingredients and 1 cup sugar together.
- Add 2 cups hot water and stir.
- Add 2 cups cold water and stir.
- Pour into molds.
- Put into freezer to harden.
- Save remainder in covered containers in refrigerator.