Independence Day Recipes
Barbecue Shrimp
Ingredients
- 4 pounds unpeeled, large fresh shrimp
- 2 lemons, cut into wedges
- 2 bay leaves
- 1 cup butter, melted
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 4 garlic cloves, chopped
- 3 tablespoons Old Bay seasoning
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- French bread
Instructions
- Place shrimp in a 13 x 9 inch pan; top with lemon wedges and bay leaves.
- Stir together butter, ketchup, Worcestershire sauce, garlic, Old Bay seasoning, rosemary and thyme. Pour over shrimp.
- Bake, uncovered, at 400 degrees F for 35 minutes or until shrimp are pink, stirring every 10 minutes.
- Discard bay leaves.
- Serve with bread and lemon wedges.