Independence Day Recipes
Cucumber Salad
Ingredients
- 4 cucumbers
- Salt
- 3 garlic cloves
- 2/3 cup plain yogurt
- 1 tablespoon fresh lemon juice
- 2 tablespoons minced fresh dill
- White pepper to taste
- 3 tablespoons extra-virgin olive oil
Instructions
- Peel and thinly slice the cucumbers, then place the slices on a flat plate.
- Salt lightly and tilt the plate so that excess water will drain off easily.
- Let stand for about 1 hour at a slant.
- Put the garlic cloves through a garlic press into a small bowl.
- Add the yogurt, lemon juice, dill and white pepper; stir until well mixed.
- Add the olive oil and stir vigorously until blended.
- Place the drained cucumber slices in a salad bowl, pour the dressing over the top and toss gently.
- Refrigerate for at least 1 hour to allow the flavors to marinate, then serve.