Liberty Salad

Recipe Ingredients

1 (6 ounces) box lemon Jell-O

1 (20 ounce) can crushed pineapple, drained (save juice)

1 (8 ounce) package cream cheese

2 cups boiling water (to melt Jell-O)

1 (16 ounce) can Royal Anne sweet cherries, seeded

    and drained (save juice)

2 cups reserved pineapple and cherry juice (add water

    if not enough juice)

1/2 cup walnuts, chopped


  1. Prepare Jell-O, using boiling water and reserved juice.
  2. Add drained, crushed pineapple to Jell-O.
  3. Divide Jell-O mixture in half; pour into 8 x 12 x 2-inch flat dish.
  4. Put into refrigerator to get firm.
  5. To half of Jell-O mixture, add cherries.
  6. Keep at room temperature.
  7. Mix cream cheese with small amount of milk and spread over chilled Jell-O.
  8. Sprinkle with chopped nuts.
  9. Gently spoon remaining Jell-O mixture on top and chill until firm.