Independence Day Recipes
Cheeseburger Round
Ingredients
- 1/4 cup onion, chopped
- 3/4 pound lean ground beef
- 1/4 cup ketchup
- 2 teaspoons yellow mustard
- 9 slices American cheese, divided
- 2 (8 ounce) packages crescent rolls
- 16 dill pickle slices
- 3 large plum tomatoes, sliced
- 2 cups lettuce, julienned
Instructions
- Heat oven to 375 degrees F.
- In skillet, cook ground beef with onions over medium heat for 8 to 10 minutes or until beef is no longer pink; drain.
- Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted.
- Remove pan from heat.
- Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on a round baking stone with points towards the outside. (There should be a 5 inch diameter opening in the center.) Scoop meat mixture evenly onto widest end of each triangle.
- Top each scoop with pickle slice.
- Bring points of triangles up over filling and tuck under wide ends of dough at center of ring (filling will not be completely covered.
- Bake for 20 to 25 minutes or until deep golden brown.
- Remove from oven.
- Cut each of the remaining 4 cheese slices into 4 triangles.
- Arrange cheese triangles over top of ring.
- Arrange tomato slices around inside center of ring.
- Place lettuce in center of ring.
- Serve with additional ketchup and mustard, if desired.