El Paso Burgers

Ingredients

• 1 medium onion, chopped
• 1 small green bell pepper, finely chopped
• 1 (1.25 ounce) envelope taco seasoning
• 2 pounds ground meat
• 8 hamburger buns
• 8 slices pepper-jack or Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 cup thick and chunky salsa

Instructions

1. Combine the first four ingredients; mix well, shape into patties, and grill or broil until done.
2. Serve on buns, topped with cheese, sour cream (if desired) and salsa.