Spicy Cracked Black Pepper Brats

Yield: 5 servings

Ingredients

• 1 (19.76 ounce) package Johnsonville Fresh Original Bratwurst Links
• 1 large onion, cut into 1/4 inch round slices
• 2 tablespoons olive oil
• 1 medium sweet green bell pepper
• 1 medium sweet red bell pepper
• 1 medium sweet yellow bell pepper
• 1 or 2 jalapeno peppers (optional)
• 1 tablespoon fresh cracked pepper
• 5 hoagie rolls, split

Instructions

1. Grill brats according to package directions.
2. Brush onion slices with oil and grill over medium heat for 3 to 4 minutes per side or until crisp-tender and golden.
3. Cut onion slices in half; place in a large bowl.
4. Grill whole peppers until skins blister, about 3 to 4 minutes, using tongs to rotate peppers until all sides are blistered and blackened.
5. Immediately place peppers in a bowl and cover or cool for 30 seconds.
6. Place peppers in a large resealable plastic bag and seal; let stand for 10 minutes.
7. Peel off and discard charred skin. Remove seeds.
8. Slice peppers into 1/4 inch strips; place in bowl with onions.
9. Add cracked pepper; toss gently.
10. Place 1 brat in each roll.
11. Top with pepper and onion mixture.
12. Serve hot.