Roasted Seasoned Corn

Yield: 8 servings, 1 ear each

Ingredients

• 1/2 cup butter, softened
• 2 tablespoons seasoning blend
• 8 ears corn, husks and silk removed

Instructions

1. About 35 minutes before serving, prepare outdoor grill for barbecuing.
2. Mix butter and seasoning blend.
3. Spread each ear of corn evenly with 1 tablespoon seasoned butter.
4. Wrap each ear tightly in heavy-duty foil.
5. Grill over medium coals for 30 minutes, turning often.