Add an extra kick of flavor to your grilling menu with this ranch hamburger recipe. Topped with ranch seasoned mashed avocado and smoked cheddar cheese this avocado burger will have your guests applauding.
1 (1-ounce) packet ranch dip mix
1 pound lean ground beef
1/3 cup minced red onion
1/4 cup barbecue sauce
3/4 cup shredded smoked cheddar cheese
4 slices sourdough bread
1 ripe, Fresh Hass Avocado *, seeded, peeled and mashed
4 romaine lettuce leaves
8 tomato slices
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Recipe and photograph courtesy of the California Avocado Board.