Grilling, Smoking and Barbecuing Recipes
Garden Herb Top Loin (Strip) Steaks
Total: 35 to 40 min | Yield: 4 servings
Ingredients
Seasoning
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 teaspoons freshly grated lemon peel
- 3 cloves garlic, chopped
- 1/4 teaspoon pepper
Steaks
- 2 (10 ounce) boneless beef top loin (strip) steaks, cut 1 inch thick
- Salt
Instructions
Seasoning
- Combine ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
Steaks
- Place steaks on grid over medium, ash covered coals. Grill, covered, for 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
Attribution
Recipe and photo used with permission from:
Cattlemens Beef Board