Grilled Garlic Stuffed Steaks

Yield: 8 servings

Ingredients

• 2 boneless beef top loin steaks, cut 2 inches thick
• 1 tablespoon olive oil
• 1/4 cup minced garlic
• 1/2 cup thinly sliced green onions
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. In small nonstick skillet, heat oil over medium-low heat until hot. Add garlic. Cook and stir 4 to 5 minutes or until tender, but not browned. Add onions. Continue cooking and stirring 4 to 5 minutes or until onions are tender. Season with salt and pepper; cool completely.
2. Meanwhile, cut a pocket in each beef steak with a sharp knife. Start 1/2 inch from one long side of steak and cut horizontally through center of steak to within 1/2 inch of each side. Spread half of garlic mixture inside each steak pocket. Secure openings with wooden picks.
3. Place steaks on grid over medium, ash-covered coals. Grill, covered, for 22 to 24 minutes for medium-rare to medium doneness; turn occasionally.
4. Remove wooden picks. Carve one crosswise into 1/2 inch thick slices.

Nutrition

Per serving: 200 cal., 8g fat (3g saturated), 56mg chol., 126mg sodium, 2g carbo., 0.2g fiber, 25g pro