Grilling, Smoking and Barbecuing Recipes

Grilled "Philly" New York Strip Steaks

Bring the fabulous flavors of a famous sandwich to a hearty entree that's ready to enjoy in less than half an hour.

Prep: 25 min | Total: 25 min | Yield: 4 servings

Ingredients

4 boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 pounds)
4 teaspoons Montreal steak grill seasoning
1 medium green bell pepper, cut into 1/2 inch strips
1 medium red bell pepper, cut into 1/2 inch strips
1 large onion, cut into 1/2 inch wedges
2 teaspoons olive or vegetable oil
4 slices (3/4 ounce each) Muenster cheese

Instructions

Heat gas or charcoal grill.
Sprinkle beef steaks with 3 teaspoons of the grill seasoning.
In large bowl, mix bell peppers and onion with oil and remaining 1 teaspoon grill seasoning. Spoon vegetables into grill basket (grill "wok").
Place steaks and grill basket on grill over medium heat. Cover grill; cook for 8 to 10 minutes, turning steaks once and stirring vegetables 2 or 3 times, until beef is desired doneness and vegetables are crisp-tender.
Place cheese on steaks. Cover grill; cook about 1 minute longer or until cheese is melted.
Place each steak on serving plate.
Spoon vegetables over steaks.

Notes

Use your favorite meltable cheese on these yummy cheese steaks. Try Swiss, provolone or even blue cheese for a tangy flavor.

Strip steaks weigh on average about 1/2 pound. For light eaters, you can plan on dividing one steak between two people.

Nutrition

Per serving: Calories 470 ( Calories from Fat 160), Total Fat 18g (Saturated Fat 7g, Trans Fat 1/2g ), Cholesterol 180mg Sodium 900mg Total Carbohydrate 7g (Dietary Fiber 2g Sugars 4g ), Protein 70g

% Daily Value*: Vitamin A 25%; Vitamin C 50%; Calcium 15%; Iron 35%

Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat

Carbohydrate Choices: 1/2

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution