Grilled Steak Kabobs

Ingredients

• 1/2 cup olive oil
• 1/2 cup soy sauce
• 3 cloves garlic minced
• 1 teaspoon black pepper
• 2 pounds sirloin steak, cut into 1 inch cubes
• 1 red bell pepper, seeded and cut into 1 inch pieces
• 1 orange bell pepper, seeded and cut into 1 inch pieces
• 1 green bell pepper, seeded and cut into 1 inch pieces
• 1 red onion, cut into 1 inch pieces
• 8 (12 inch) metal skewers

Instructions

1. In a medium bowl, whisk together olive oil, soy sauce, garlic and pepper. Add the cubed sirloin steak to marinade and toss to coat. Cover with plastic wrap and let marinate for 1 hour.
2. When the meat has marinated, thread it onto the skewers alternating with pieces of bell pepper and red onion.
3. Grill kebabs over medium heat, turning often, until all sides of the meat are well brown and vegetables are tender, about 12 to 15 minutes.