Grilled Steaks with Chipotle Butter

Create a stampede with grilled beef topped with a kickin' butter.

Prep: 20 min | Yield: 4 servings

Ingredients

• 5 tablespoons butter, softened
• 1 small chipotle chile in adobo sauce (from 7-ounce can), chopped
• 1/4 teaspoon adobo sauce
• 4 (8 ounce) beef top loin steaks (New York, Kansas City or strip steaks)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well.
2. When ready to grill, sprinkle both sides of steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook for 8 to 10 minutes or until of desired doneness, turning once.
3. Serve steaks with chile butter.

Notes

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition

Per serving: Calories 400 (Calories from Fat 240), Total Fat 27g (Saturated Fat 14g, ), Cholesterol 140mg Sodium 410mg Total Carbohydrate 1g (Dietary Fiber 0g Sugars 0g ), Protein 38g

% Daily Value*: Vitamin A 15%; Vitamin C 0%; Calcium 0%; Iron 20%

Exchanges: 5 1/2 Lean Meat; 2 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Pillsbury