Jack Daniel's Grilled Chuck Roast

Yield: 4 to 6 servings

Ingredients

• 1/3 cup Jack Daniel's Whiskey
• 1/2 cup brown sugar, firmly packed
• 1/3 cup soy sauce
• 1/3 cup water
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon lemon juice
• 1/8 teaspoon garlic powder
• 1 (2 1/2 pound) chuck roast

Instructions

1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well.
2. Place roast into a plastic bag; add marinade (saving some back for basting) and seal. Place in a dish; refrigerate overnight, turning occasionally.
3. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water - if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with extra marinade.
4. To serve, cut into thin slices.