Jalapeno Hickory Steak

Yield: 6 to 8 servings

Ingredients

Marinade

• 1/2 cup steak sauce
• 1 (1/2 ounce) package hickory marinade mix
• 1/4 cup coarsely chopped onion
• 1 medium jalapeno, seeded, chopped
• 2 tablespoons fresh lime juice

Steak

• 1 beef top round steak, cut 3/4 to 1 inch thick (about 2 pounds)

Instructions

Marinade

1. Place ingredients in blender container. Cover; process until smooth.

Steak

1. Place steak and marinade in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 20 minutes.
2. Remove steak from marinade; discard marinade.
3. Place steak on grid over medium, ash-covered coals. Grill 3/4 inch thick steak, uncovered, 8 to 9 minutes (1 inch thick steak 16 to 18 minutes) for medium rare doneness, turning occasionally.
4. Carve steak into thin slices.