Jalapeno Rib Eye Steaks

Yield: 4 servings

Ingredients

• 1/4 cup cilantro or parsley, chopped
• 1/4 cup sliced pickled jalapeno peppers, chopped
• 4 (8 ounce) rib eye steaks
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground cumin (comino)

Instructions

1. Prepare grill or broiler.
2. Combine cilantro and jalapenos in a bowl.
3. Cut a pocket in the side of each steak, without cutting all the way through. Stuff pockets with cilantro mixture and secure closed with wooden picks.
4. Combine remaining ingredients and pepper to taste in a bowl and rub over outside of steaks.
5. Grill or broil about 5 inches from heat source 4 to 5 minutes per side, or longer for more well done meat.
6. Remove wooden picks before serving.

Nutrition

Per serving: 822 calories, 44g fat, 100g protein, 1g carbohydrates, 286mg cholesterol, 371mg sodium, trace fiber