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Foil-Grilled Shrimp

Recipe Ingredients

2 pounds shrimp (frozen or fresh)

1/2 cup (1 stick) butter (no substitute)

1 teaspoon garlic powder

1/2 teaspoon curry powder (optional)

1 tablespoon any wine available

1/2 teaspoon salt

Dash of pepper

3 tablespoons parsley

Method

Melt butter and add all ingredients except shrimp. Using foil (12 x 18-inches) packets or small foil pans, add shrimp to butter sauce and divide evenly. Seal your packets or pans with foil completely so you can turn these over the coals after 8 minutes; grill another 8 minutes until done.

Serve in foil packets.

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