Shrimp en Brochette

Recipe Ingredients

36 large shrimp, shelled

1/2 cup lemon juice

1/2 cup dry white wine

1/2 cup vegetable oil

1/4 cup Worcestershire sauce

1/4 cup soy sauce

Salt and pepper

36 pineapple chunks (canned is fine)


Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil, Worcestershire sauce, soy sauce, salt and pepper. Alternate on skewers with pineapple chunks (6 shrimp and 6 pineapple chunks per skewer). Grill until shrimp is cooked, basting with marinade while cooking.

Serves 6.

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