Grilling, Smoking and Barbecuing Recipes
Barbecued Duck Appetizers
Ingredients
- Ducks*
- Bacon
- Barbecue Sauce
Instructions
- Use duck breasts, skinned and each half cut into thirds. Cut into halves if ducks are small. Legs may also be used.
- Wrap each piece of duck liberally with bacon and secure tightly with wooden picks.
- Place over coals and grill approximately 1 hour. Baste frequently with any kind of barbecue sauce.
Notes
* Figure at least 1/2 large duck per person.
This recipe is also good for dove breasts.