Grilling, Smoking and Barbecuing Recipes
Crack Back Chicken and Jack Sauce
Ingredients
Chicken
- 4 chicken breasts with the ribs
- Olive oil
Jack Sauce
- 1/2 cup crushed pineapple
- 2 tablespoons hoisin sauce
- 2 tablespoons barbecue sauce
- 2 tablespoons maple syrup
- 3 cloves minced garlic
- 1/4 cup chopped Georgia pecans
- 2 teaspoons grated ginger
- 2 tablespoons Jack Daniels
- 1 tablespoon Cholula Hot Sauce
Instructions
- In a plastic bowl with an airtight lid, combine all the Jack Sauce ingredients. Cover and refrigerate overnight.
- Heat your Coleman Road Trip grill to medium-high heat.
- Rub the chicken lightly with olive oil and place on the grill.
- Cook until the internal temperature reaches 170 degrees F. This can be confirmed with a meat thermometer.
- When the chicken is done, coat with Jack Sauce and cook for 1 minute more on each side.
- Remove and enjoy.