Grilled Buffalo Chicken Wraps

Make these grilled wraps that you can fill with all kinds of different fillings. The Buffalo Chicken filling is our favorite!

Grilled Buffalo Chicken Wraps


  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • Olive oil
  • 2 cups cooked, shredded chicken
  • 1 cup buffalo wing sauce
  • Crumbled blue cheese
  • Ranch dressing, if desired


  1. Combine 3 dinner rolls and on a counter sprayed with non-stick cooking spray roll into an 8-inch circle.
  2. Brush grill or grill pan, heated to medium, with olive oil.
  3. Grill 30-45 seconds on each side. Repeat with remaining rolls.
  4. Combine and heat chicken and wing sauce. Spoon about 1/2 cup chicken onto wrap.
  5. Sprinkle with blue cheese crumbles and drizzle with dressing, if desired.

Servings: 4 | Prep: 30 min | Bake: 5 min

Recipe and photo used with permission from: Rhodes BakeNServ

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