Grilling, Smoking and Barbecuing Recipes

Grilled Chicken Breasts with
Georgia Peach Salsa

In minutes, create a fresh and sassy salsa to top a deliciously grilled chicken breast.

Grilled Chicken Breasts

Ingredients

Salsa

  • 1 cup chopped peeled ripe peaches
  • 1 tablespoon fresh lime juice
  • 2 teaspoons brown sugar
  • 1/2 cup diced red bell pepper
  • 2 tablespoons thinly sliced green onions
  • 1 tablespoon minced jalapeño chile pepper
  • Dash salt

Chicken

  • 4 boneless, skinless chicken breast halves
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Heat grill.

Salsa

  1. In medium bowl, combine peaches, lime juice and brown sugar; mix well.
  2. Stir in bell pepper, green onions, chile pepper and dash of salt.

Chicken

  1. Place 1 chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
  2. Repeat with remaining chicken breast halves.
  3. When ready to grill, oil grill rack. Lightly sprinkle chicken with 1/8 teaspoon salt and pepper.
  4. Place chicken on oiled rack on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
  5. Cook for 6 to 10 minutes or until chicken is fork-tender and juices run clear, turning once.
  6. Serve with salsa.

Attribution

Recipe and photo used with permission from: Pillsbury



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