Grilling, Smoking and Barbecuing Recipes
Grilled Hawaiian Quesadillas
If you can't vacation in Hawaii... take the luau to your own backyard with Grilled Hawaiian Quesadillas.
Prep: 20 to 30 min | Bake: 5 to 10 min | Yield: 4 to 8 servings
Ingredients
- 8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 tablespoon olive oil
- 2 cups grated Monterey Jack cheese
- 1/4 pound deli ham, chopped
- 2 cups drained pineapple tidbits
- 3 tablespoons chopped fresh cilantro
Instructions
- Spray counter lightly with non-stick cooking spray.
- Roll each Texas roll or 2 dinner rolls combined into a thin 8 inch circle.
- Brush grill or grill pan with olive oil. Grill each roll, on both sides, about 2 to 3 minutes.
- Sprinkle 4 of the grilled rolls with 1/2 of the cheese.
- Combine ham, pineapple and cilantro and toss together until well combined. Divide ham mixture equally between the 4 cheese topped grilled rolls. Sprinkle remaining cheese over the top of the ham mixture.
- Place the remaining 4 grilled rolls over the cheese topped ham mixture. Place back on grill and grill until cheese is melted.
- Cut into wedges and serve.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv