Avocado Ranch Burgers with Smoked Cheddar —
Add an extra kick of flavor to your grilling menu with this ranch hamburger
recipe. Topped with ranch seasoned mashed avocado and smoked cheddar cheese
this avocado burger will have your guests applauding.
Brat Hot Tub —
Bratwursts are a backyard barbecue staple, and a brat hot tub is the perfect
solution to feeding a large group. The tub keeps the brats hot and full of flavor
until your guests are ready to snag one.
Grilled Skirt Steak Tacos —
Designed by Chef Rick Bayless using Bohemia beer as an ingredient. Bohemia’s
deep, yet subtle aromas of fruit and roasted barley, alongside its cocoa-like
bitterness and vanilla-hinted sweetness, pair incredibly well with Chef Rick’s
unique vision of Mexican cuisine.
Grilled Vegetable Sandwich with
Walnut Aioli —
Grilled veggies may never have tasted so good thanks to a walnut aioli that
adds flavour and protein! Delicately balanced spices and herbs lend an earthy
aroma and mouthwatering flavors to every bite. The lemon walnut aioli tastes
great with grilled chicken. The aioli can also be used as a burger spread or
as a veggie dip.
Hot and Spicy Cubano
You can also cook these sandwiches on a stovetop griddle or grill—weigh them
down with foil-wrapped bricks or other heavy objects, like a plate of canned
Hot and Sweet Cubano Sandwich —
If you want to make less than 8 sandwiches, use less of everything except for
the roast ingredients—then save the leftover roast for another use.
Spicy Asian Ground Pork Burgers
— Need a diversion from the plain burgers? These pork burgers have plenty of
flavor. If you want a different topping for your burgers, mix 1 cup of mayonnaise
with 1 teaspoon garlic chili paste.