Avocado Ranch Burgers with
an extra kick of flavor to your grilling menu with this ranch hamburger recipe.
Topped with ranch seasoned mashed avocado and smoked cheddar cheese this avocado
burger will have your guests applauding.
Brat Hot Tub
are a backyard barbecue staple, and a brat hot tub is the perfect solution to
feeding a large group. The tub keeps the brats hot and full of flavor until
your guests are ready to snag one.
by Chef Rick Bayless using Bohemia beer as an ingredient. Bohemia’s deep, yet
subtle aromas of fruit and roasted barley, alongside its cocoa-like bitterness
and vanilla-hinted sweetness, pair incredibly well with Chef Rick’s unique vision
of Mexican cuisine.
Grilled Vegetable Sandwich with
veggies may never have tasted so good thanks to a walnut aioli that adds flavour
and protein! Delicately balanced spices and herbs lend an earthy aroma and mouthwatering
flavors to every bite. The lemon walnut aioli tastes great with grilled chicken.
The aioli can also be used as a burger spread or as a veggie dip.
Hot and Spicy Cubano
can also cook these sandwiches on a stovetop griddle or grill—weigh them down
with foil-wrapped bricks or other heavy objects, like a plate of canned goods.
Hot and Sweet Cubano Sandwich
— If you want to make less than 8 sandwiches, use less of everything except for
the roast ingredients—then save the leftover roast for another use.
Spicy Asian Ground Pork Burgers
— Need a diversion from the plain burgers? These pork burgers have plenty of flavor. If you want a different topping for your burgers, mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste.