Grilling, Smoking and Barbecuing Recipes
Sauerbraten Burgers
Ingredients
- 1/2 cup (8 cookies) crushed gingersnaps, divided
- 1 (8 ounce) can tomato sauce
- 1/4 cup onion, minced
- 1/2 teaspoon salt
- 1 pound ground beef
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 2 tablespoons water
- 1 teaspoon prepared mustard
- Dash of black pepper
Instructions
- Reserve 2 tablespoons gingersnaps. Combine remaining gingersnaps, 2 tablespoons tomato sauce, onion and salt.
- Add meat and mix well.
- Shape into 4 half-inch thick patties.
- Heat grill to medium/high. Place patties on grill. Put sauce on side burner and heat until slightly bubbly.
- When patties are nearly done, spoon a small amount of sauce on tops and heat for a minute or two.
- Sprinkle remaining gingersnaps on patties after removing from grill.