Alabama White Barbecue Sauce

This is a finishing sauce which should be applied at the last moments of cooking or it will break down. It's great for dipping wings also! It's usually just called Alabama White Sauce.

Ingredients

• 2 cups mayonnaise
• 1/2 cup apple cider vinegar
• 1/4 cup prepared extra-hot horseradish
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons freshly ground black pepper
• 2 teaspoons prepared yellow mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder

Instructions

1. Mix ingredients together and refrigerate.

Notes

This Alabama White Barbecue Sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur, Alabama. Don't let this mixture's appearance stop you from trying what is a delicious marinade, basting sauce and serving sauce.

Attribution

Photo credit: ehpien on VisualHunt