Bar B Que Sauce

Recipe Ingredients

1 big can (industrial size) Hunt's Tomato Sauce

6 ounces French's mustard

6 ounces Webb's colored vinegar

1 tablespoon Arm & Hammer Baking Soda

2 teaspoons black pepper

2 teaspoons red pepper

12 ounces Krystal Hot Sauce

6 ounces Worcestershire sauce

3/4 pound butter, no substitutes


Mix everything together, except the butter. Bring to a slight boil. Add the butter and simmer for another 45 minutes.

Yield: 1 gallon

Posted by GayleL at Recipe Goldmine - April 2001.

Source: Charlie brought home this recipe from Hunt Refining

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