Grilling, Smoking and Barbecuing Recipes

Chef Paul Kirk's Chikky Chikky Rub

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Ingredients

  • 1/4 cup granulated sugar
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 2 tablespoons seasoned salt
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon lemon pepper
  • 1 tablespoon sage, dried
  • 1/2 teaspoon basil, dried
  • 1/2 teaspoon rosemary, dried
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Mix and store.

Notes

When rubbing Chef Paul Kirk's Chikky Chikky Rub into the turkey, be sure to separate the skin from the meat. Don't take it off, just lift it up so you can get those seasonings directly onto the meat.

Attribution

Posted by bbqguru at Recipe Goldmine 5/12/02 1:40:42 pm.



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