Chicken Marinade

Ingredients

• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 cup canola oil
• 3 garlic cloves, pressed
• 1/4 cup fresh chopped parsley
• 1 teaspoon dried oregano
• Kosher salt, to taste
• Freshly ground black peppercorns, to taste

Instructions

1. Combine orange juice, lemon juice, mustard and Worcestershire in a nonreactive mixing bowl.
2. Whisk in the oil a little at a time.
3. Add garlic, parsley, oregano, salt and pepper.
4. Chicken breasts: marinate for 3 to 4 hours
5. Chicken wings: marinate for 4 to 6 hours

Attribution

Posted by bettyboop50 at Recipe Goldmine April 26, 2001.