Ear Wax Wieners on Cotton Swabs

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  • 8 tablespoons butter, melted
  • 24 cocktail franks
  • 1/2 cup mustard
  • 1/2 cup mayonnaise
  • Toothpicks
  • Cotton balls


  1. Melt the butter in a small pan over low heat, being careful not to burn it.
  2. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times.
  3. While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will be your ear wax.
  4. Arrange the cooked franks on a serving platter. Pierce each frank with a toothpick, then stick a wet cotton ball on the end of each pick. Place the small bowl of ear wax in the middle of the platter, surrounded by franks.

Yield: 6 servings

Recipe by: Creepy Cuisine, Lucy Munroe