This is the only recipe you will ever need to make delicious caramel apples. Your imagination is the only limitation.
Decorating ideas for warm caramel apples
Roll in chopped pecans or nuts of your choice; drizzle with melted apples.
Decorate with non-pareil covered semi sweet chocolate chips; drizzle with melted white chocolate.
Roll in graham cracker pieces and miniature marshmallows; drizzle with melted chocolate.
Roll in macadamia nuts or premium mixed nuts; drizzle with melted white and semi-sweet chocolate.
Decorating ideas for chilled caramel apples:
Dip apple in melted chocolate, several times, waiting for chocolate to harden a little between each dip. Use white or semi-sweet chocolate or marbleize.
Dip bottom of apple in melted chocolate; decorate with toasted coconut and slice almonds.
Decorate with melted white or semi-sweet chocolate and sprinkles.
Any of these apples can be decorated with anything you choose, such as raisins, chopped malted milk balls, peanut butter chips, chopped potato chips or pretzels.
Yield: 4 to 5 medium apples or 2 large (3/4 to 1 pound each)