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Coffin Sandwiches

Coffin Sandwiches Recipe

Recipe Ingredients

Method

  1. Cut bread slices into coffin shapes.
  2. Layer with sliced meat, Singles, dressing and lettuce.
  3. Spear each sandwich with plastic toothpick to hold it together, if desired.
  4. Cut sandwich into coffin shape using coffin template and sharp knife. For an even stronger template, trace the template onto a piece of cardboard and cut out.

Coffin Template

Substitute: Prepare as directed, using KRAFT 2% Milk Singles and substituting KRAFT Mayo Light Mayonnaise for the MIRACLE WHIP Dressing.

Jazz It Up: Write scary messages on sandwiches with decorating gel, yellow mustard or ketchup.

Diet Exchange: 1 Starch, 2 Meat (L),1 Fat

Nutrition (per serving) Calories 250; Total fat 11g; Saturated fat 4.5g; Cholesterol 50mg; Sodium 1360mg; Carbohydrate 19g; Dietary fiber 2g; Sugars 4g; Protein 18g; Vitamin A 8%DV; Vitamin C 4%DV; Calcium 30%DV; Iron 10%DV

Recipe and photograph used with permission from Kraft Kitchens.


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