Country Ham and Cabbage Chowder

No Photo

Ingredients

  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 3 cups shredded cabbage
  • 2 cups (1 pound) cubed fully cooked ham
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can whole potatoes, drained and quartered
  • 1 (10 1/2 ounce) can condensed chicken broth, undiluted
  • 1 cup water
  • 1/2 cup ketchup
  • 1/4 cup dark brown sugar

Instructions

  1. In a Dutch oven, sauté celery, onion and garlic in oil for 2 minutes, stirring constantly.
  2. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until heated through.

8-10 servings (2 3/4 quarts)

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!