Ham-Asparagus Quiche

Yield: 12 servings

Ingredients

• 2 (10 ounce) packages frozen cut asparagus, thawed
• 1 pound fully cooked ham, chopped
• 2 cups (8 ounces) shredded Swiss cheese
• 1/2 cup chopped onion
• 6 eggs
• 2 cups milk
• 1 1/2 cups buttermilk baking mix or Biscuit Baking Mix
• 1 tablespoon dried parsley flakes
• 1/4 teaspoon pepper

Instructions

1. In two greased 9 inch pie plates, layer the asparagus, ham, cheese and onion.
2. In a bowl, beat eggs.
3. Add remaining ingredients and mix well.
4. Divide mixture in half and pour over asparagus mixture in each pie plate.
5. Bake at 375 degrees F for 30 minutes or until a knife inserted near the center comes out clean.