Ham and Noodles Supreme

Yield: 6 servings

Ingredients

• 1/4 cup chopped onion
• 2 tablespoons butter
• 10 ounces (about 2 cups) fully cooked ham, julienned
• 2 teaspoons all-purpose flour
• 1 cup (8 ounces) sour cream
• 1 (8 ounce) can sliced mushrooms, drained
• Hot cooked noodles
• Chopped fresh parsley (optional)

Instructions

1. In a skillet over medium heat, sauté onion in butter until tender. Add ham; cook and stir until heated through.
2. Sprinkle with flour and stir for 1 minute. Reduce heat to low; gradually stir in sour cream.
3. Add the mushrooms. Cook and stir until thickened, about 2 to 3 minutes.
4. Serve over noodles. Garnish with parsley if desired.