Ham and Noodles Supreme

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  • 1/4 cup chopped onion
  • 2 tablespoons butter or margarine
  • 10 ounces fully cooked ham, julienned (about 2 cups)
  • 2 teaspoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 1 (8 ounce) can sliced mushrooms, drained
  • Hot cooked noodles
  • Chopped fresh parsley, optional


  1. In a skillet over medium heat, sauté onion in butter until tender. Add ham; cook and stir until heated through.
  2. Sprinkle with flour and stir for 1 minute. Reduce heat to low; gradually stir in sour cream.
  3. Add the mushrooms. Cook and stir until thickened, about 2-3 minutes.
  4. Serve over noodles. Garnish with parsley if desired.

6 servings

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