Ham Salad

Yield: 4 to 6 servings

Ingredients

• 3/4 cup mayonnaise
• 1/2 cup finely chopped celery
• 1/4 cup thinly sliced green onions
• 2 tablespoons minced chives
• 1 tablespoon honey
• 2 teaspoons spicy brown mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon seasoned salt
• 5 cups diced fully cooked ham or turkey
• 1/3 cup chopped pecans and almonds, toasted
• Cantaloupe wedges (optional)

Instructions

1. In a large bowl, combine the first eight ingredients; mix well.
2. Fold in ham.
3. Refrigerate.
4. Add nuts and toss.
5. Serve over cantaloupe if desired.