Spaghetti and Ham Salad

Yield: 4 servings

Ingredients

• 1/2 cup uncooked spaghetti, broken into 2 inch pieces
• 2 tablespoons vegetable oil
• 5 teaspoons soy sauce
• 1 tablespoon vinegar
• 1/4 teaspoon salt
• 1 cup diced fully cooked ham
• 2 green onions, chopped
• 1/2 head lettuce, torn
• 1 tablespoon sesame seeds, toasted

Instructions

1. Cook spaghetti until tender; drain, rinse and set aside.
2. In a large bowl, combine oil, soy sauce, vinegar and salt.
3. Add spaghetti, ham and onions; toss to coat.
4. Cover and chill for 1 to 3 hours.
5. Just before serving, add lettuce and sesame seeds; toss gently.