Grilled Garlic-Sage Pork Roast

Garlic, sage and olive oil are the secrets to a delicious and tender pork roast.

Grilled Garlic-Sage Pork Roast


  • 8 cloves garlic, finely chopped
  • 3 tablespoons chopped fresh sage leaves
  • 2 tablespoons olive or canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 boneless center-cut pork loin roast (1 1/2 pounds)


  1. Heat gas or charcoal grill.
  2. In small bowl, stir together garlic, sage, oil, salt and pepper. Rub garlic mixture over pork.
  3. Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover; cook 35 to 40 minutes, turning occasionally, until meat thermometer inserted into center of pork reads 155 degrees .
  4. Remove from grill; cover with foil and let stand 5 minutes until thermometer reads 160 degrees F.
  5. To serve, cut pork across grain into thin slices.
  6. Garnish with additional fresh sage leaves if desired.

Prep: 20 min | Yield: 6 servings

Nutrition Information: (1 Serving) Calories 230 (Calories from Fat 120), Total Fat 13g (Saturated Fat 3 1/2g, Trans Fat 0g), Cholesterol 70mg; Sodium 240mg; Total Carbohydrate 2g (Dietary Fiber 0g, Sugars 0g), Protein 25g

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6%

Exchanges: 3 1/2 Lean Meat; 1/2 Fat

Carbohydrate Choices: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Betty Crocker

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