Instant Pot® Recipes
Instant Pot® Pork Loin Roast
Okay, you got your Instant Pot® – but now what? With just five simple ingredients and less than 30 minutes, Instant Pot® pork loin roast perfection is in sight. Save this one for an easy and delicious Instant Pot® meal any night of the week.
Equipment
Ingredients
- 1 (2 pound) pork loin roast, boneless
- Kosher salt, as needed
- Black pepper, ground, as needed
- 1 teaspoon olive oil
- 1/2 cup vegetable broth
Instructions
- Season pork with salt and pepper.
- Set Instant Pot® to Sauté. When setting reads HOT, add oil.
- Add pork and brown on all sides, about 2 minutes per side.
- Cancel Sauté setting.
- Add vegetable broth, close lid with the pressure vent closed and set Instant Pot® to Meat/Stew. Let cook for 20 minutes.
- Quick-release pressure and let pork rest five minutes in Instant Pot.
- Open lid, remove pork, set on cutting board, check for internal temperature of 145 degrees F and let rest for three minutes.
- For the Pan Sauce: Using remaining cooking liquid, set Instant Pot® to Sauté and reduce by half.
- To serve: Thinly slice pork and spoon pan sauce over slices.
Attribution
Recipe and photo used with permission from:
National Pork Board