Substitutes for Vegetables

Beans, cooked, dried
    substitute: 1 cup canned beans, rinsed well

Bell Pepper, chopped
    substitute: 1 tablespoon dried red or green red or green pepper flakes

Garlic, fresh
    substitute: 1 teaspoon garlic salt OR 1/8 teaspoon garlic powder

Mushrooms, fresh
    substitute: 6 ounces canned mushrooms

Mushrooms, fresh, sliced
    substitute: 1 (8-ounce) can sliced mushrooms, drained, OR 3 ounces dried mushrooms

Onion, chopped
    substitute: 1 tablespoon instant minced onion OR 1 teaspoon onion powder

Parsley, fresh
    substitute: 1 tablespoon dried parsley flakes

Red Pepper, sweet, chopped
    substitute: 2 tablespoons chopped pimento

Shallots, chopped
    substitute: 2 tablespoons chopped onion plus 1 tablespoon chopped garlic

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature