Artichoke Bread

Artichoke Bread is quick and easy...and oh so tasty!

Ingredients

  • 1 loaf French bread, cut in rounds
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese
  • 1 jar marinated artichokes

Instructions

  1. Mix mayonnaise and cheese together and spread on bread.
  2. Put an artichoke quarter or half on top of each and bake at 350 degrees F until cheese mixture is browned.

Posted by GourmetGal at Kitchen Round Table.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!