Artichoke Bread is quick and easy...and oh so tasty!
- 1 loaf French bread, cut in rounds
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese
- 1 jar marinated artichokes
- Mix mayonnaise and cheese together and spread on bread.
- Put an artichoke quarter or half on top of each and bake at 350 degrees F until cheese mixture is browned.
Posted by GourmetGal at Kitchen Round Table.
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